ONION-GARLIC-FREE

OYSTERS 6
natural
POTATO, CAULIFLOWER & CORN SAMOSAS 17
tamarind and date chutney, mint yogurt
EGGPLANT KATSU 17
with sesame sauce, amazu ponzu and puffed rice furikake
KELP AGED KINGFISH 27
truffle oil, shaved parmesan, bonito and yuzu ponzu
CHAR-GRILLED RAINBOW TROUT 32
charred green banana chillis, sesame, Western Australian yuzu, furikake & ponzu dressing

CHAR-GRILLED ‘ARKADY’ LAMB RUMP 40
sesame sauce, egg yolk and togarashi

GRILLED BROCOLLINI AND GREEN BEANS 18
with wakame dressing
SALAD OF GREEN PAPAYA * 18
carrot, raddichio, and wafu dressing