GRAZING MENU
GRAZING MENU
OYSTERS 6/7
natural / native galangal lemon myrtle nam jihm dressing
HALF SHELL SCALLOP CEVICHE 10
finger lime, ocean trout roe, mint, Thai basil & WA yuzu coconut dressing
POTATO, CAULIFLOWER & CORN SAMOSAS 17
tamarind and date chutney, mint yogurt
EGGPLANT KATSU 17
sesame sauce, amazu ponzu, puffed rice furikake
BRUSSEL SPROUT IDLI CHAT 22
tamarind & date chutney, mint chutney , sev & pomegranate
KELP AGED KINGFISH 27
truffle oil, shaved parmesan, bonito, yuzu ponzu
CHICKEN AND TRUFFLE KARAAGE 28
pickled mooli, salted egg yolk, curry leaves, shichimi togarashi
TEMPURA PLATTER 30
Soft shell crab, whiting , enoki mushroom , squid, pumpkin, onion, WA yuzu ponzu, koshu, miso mayonnaise
WOKU CURRY 22
jackfruit, lemon balm, chilli & warrigal greens
TANDOORI-ROASTED BUTTER CHICKEN 30
rich tomato sauce, kasoori methi, koya, cashew nut
GRILLED PORK BUN CHA 32
noodles , nuoc cham , peanuts, crispy cured pork
CHAR-GRILLED ‘ARKADY’ LAMB RUMP 40
sesame sauce, egg yolk, tare, togarashi
CALCUTTA GOAT NIHARI 40
cooked in saffron, mustard oil, yoghurt, warrigal greens
DENDENG BALADO 45
chilli caramelized beef brisket with basil, white pepper, kaffir lime
XO NOODLES 42
snapper , black fungi & shimeji mushrooms, spring onions
CHAR SIU PORK HOCK 68
braised miso cabbage, Sichuan pickled cucumber, Davidson plum hoisin, Mandarin pancakes
CHARRED PUMPKIN KORMA 26
crispy spiced chickpeas, curry leaf, mint
DAHL TADKA 18
saltbush, warrigal, chana dahl
GRILLED BROCOLLINI & GREEN BEANS 18
garlic yoghurt, wakame dressing
SALAD OF GREEN PAPAYA 18
carrot, raddichio, shallots & wafu dressing
STEAMED RICE 6
DESSERTS
YUZU CURD & GRANITA 18
mascarpone ice cream, and black sesame short cake
INDONESIAN RONDE (dinner only) 18
glutinous rice dumpling stuffed with macadamia and wattle seed, peanuts, butterscotch caramel, sesame ice cream
COCONUT TRES LECHES’ 18
coconut milk cake, coconut ice cream, nata de coco, gula melaka , candied coconut & mango
PISTACHIO ICE CREAM 18
date and almond crumble, rose petal infused syrup
COCONUT & CHOCOLATE GANACHE GELATO BOWL 22
dehydrated chocolate mousse, meringue, rosella, cherry bitter molasses