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GRAZING MENU

OYSTERS 6/7
natural / native galangal lemon myrtle nam jihm dressing
VEGETARIAN BETEL LEAF 7
watermelon, coconut, lime leaf, lemongrass, & palm sugar caramel
GRILLED HALF SHELL ABROLHOS ISLAND SCALLOP 10
miso, sake butter & yuzu kosho

EGGPLANT KATSU 17
with sesame sauce, amazu ponzu and puffed rice furikake
GRILLED KING OYSTER & OYSTER MUSHROOMS SKEWERS 17
with coriander and Sichuan sauce, cured egg yolk and crispy garlic
KELP AGED KINGFISH 27
truffle oil, shaved parmesan, bonito and yuzu ponzu
CHICKEN AND TRUFFLE KARAAGE 28
pickled mooli, salted egg yolk, curry leaves and shichimi togarashi
SALAD OF FRIED WHITING FILLETS 28
Thai basil, cashew, young coconut, lime leaf & chilli jam dressing
BEHL PURI 22
broccoli, potato and avocado served with date chutney raita and mint chutney
GRILLED PADRON PEPPERS 22
with La Delizia burrata, crispy chilli oil and lime
WOKU CURRY 22
jackfruit, lemon balm, chilli & bush tomato butter

PORK VINDALOO KOFTA 32
with chickpea and warrigal dahl
CHAR-GRILLED ‘ARKADY’ LAMB RUMP 36
sesame sauce, egg yolk, tare and togarashi
CALCUTTA GOAT NIHARI 38
cooked in saffron, mustard oil, yoghurt and warrigal greens
TANDOORI-ROASTED BUTTER CHICKEN 30
with a rich tomato sauce, kasoori methi, koya & cashew nut
CHAR-GRILLED DRY-AGED BLACK ANGUS TENDERLOIN 65
with saltbush ‘kilek’ curry
CHAR SIU PORK HOCK 65
braised miso cabbage, Sichuan pickled cucumber, Davidson plum hoisin, Mandarin pancakes
DENDENG BALADO 41
chilli caramelized beef brisket with basil, white pepper, kaffir lime

CHARRED PUMPKIN 26
simmered in rich tomato makhani sauce with panner, peas, macadamia and koya crumble
GRILLED BROCOLLINI AND GREEN BEANS 18
with garlic yoghurt, and wakame dressing
SALAD OF GREEN PAPAYA 18
carrot, raddichio, shallots and wafu dressing

DESSERTS

YUZU CURD & GRANITA 18
mascarpone ice cream, and black sesame short cake

INDONESIAN RONDE (dinner only) 18
glutinous rice dumpling stuffed with macadamia and wattle seed, peanuts, butterscotch caramel, sesame ice cream

COCONUT TRES LECHES’ 18
coconut milk cake, coconut ice cream, nata de coco, gula melaka , candied coconut & mango

PISTACHIO ICE CREAM 18
date and almond crumble, rose petal infused syrup

COCONUT & CHOCOLATE GANACHE GELATO BOWL 22
dehydrated chocolate mousse, meringue, rosella, cherry bitter molasses

DELIGHTFULLY DECADENT · DESSERT

2021
Heggies Vineyard Botrytis Riesling (375ml)
Eden Valley, SA
18 / 65
NV
Dandelion Vineyards Legacy of Australia Pedro Ximenez (375ml)
S.A.
19 / 74
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