GRAZING MENU

natural / native galangal lemon myrtle nam jihm dressing

miso, sake butter & yuzu kosho

coriander leaf, lime leaf, dried shrimp, chilli, pork & nam prik jaew bong

buttermilk, Chardonnay vinegar, green chilli & coriander oil

pork and peanut caramel, finger limes, served on pineapple and watermelon

of broccoli, potato & avocado, served with date chutney raita & mint chutney

green papaya, long bean, apple eggplant, tomato

charred green banana chillis, sesame, Western Australian yuzu, furikake & ponzu dressing

truffle oil, jalapeno, yuzu kosho, shaved parmesan, bonito & yuzu ponzu

nectarine, seaweed, chilli, rayu oil, ruby grape fruit ponzu, and sesame rice cracker

salted cucumber, pickled daikon & sansho pepper oil

pickled mooli, salted egg yolk, curry leaves & shichimi

miso, tabasco, green shallot, smoked mackerel mayo & potato nori chips

asparagus, snow peas, gailan, tofu, chilli, garlic & Thai basil

simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble

garlic yoghurt, cripsy roti canai, fermented pork, dried wakame & smoked homemade oyster sauce

with chicken, egg, baby corn, peas & green shallots

garlic chive, dried shrimp, sticky rice noodles & tamarind chilli sauce (soft shell crab $ 10 per piece)

black pepper, hispi cabbage, long bean & curry leaf

cooked in saffron, mustard oil, yoghurt & warrigal greens

sesame sauce , egg yolk, tare & togarashi

spinach, pumpkin, sweet corn, sambal roa and grilled Shark Bay prawns dusted with bush tomato

with Thai basil, lime leaf , young coconut, cashew nuts and chilli jam dressing

served with a rich tomato sauce, kasoori methi, koya & cashew nut

grilled kimchi, cabbage, beni shoga & smoked dashi broth

served with saltbush, dal tadka, Sri Lankan pol sambal & mint yoghurt chutney

lychee, cherry tomatoes, ginger, rose water & Thai basil

chilli caramelized short rib beef with basil, white pepper, kaffir lime

braised miso cabbage, Sichuan pickled cucumber, Davidson plum hoisin, Mandarin pancakes

mascarpone ice cream and black sesame short cake

glutinous rice dumpling stuffed with macadamia and wattle seed, peanuts, butterscotch caramel, sesame ice cream

coconut milk cake, Coconut ice cream, nata de coco, gula melaka, candied coconut & mango

date and almond crumble, rose petal infused syrup

dehydrated chocolate mousse, meringue, rosella, cherry bitter molasses