Where Black Gold Meets Man's Best Friend
Manjimup’s Black Perigord Sanctuary
Tucked away amidst the towering karri forests of Manjimup, Western Australia, lies a place where gourmet dreams come true. Truffle Hill, established in 1997, is a sanctuary for the world’s most coveted black truffles – the elusive Black Périgord. It’s a place where agricultural finesse meets man’s best friend in a quirky union that’s as unique as it is delectable.
BLACK PERIGORD TRUFFLE
Black Périgord truffles from Truffle Hill elevate cuisine into unforgettable gastronomic delights. Truffle Hill caters to elite chefs by providing truffles renowned for their intense aroma, rich veining, and lasting taste. Their commitment extends to top-tier customer service and a rigorous grading process, ensuring only the best truffles make it to the “Chef” grade selection.
Truffle Hill’s consistent quality and dependable delivery, with orders shipped globally within 48 hours of harvesting, result from extensive research and development in all operation phases. This dedication to excellence is why Truffle Hill’s truffles are a chef’s choice worldwide and why their truffles stand apart in the culinary world.
Will Meyrick has chosen the truffles from Truffle Hill for a signature cocktail at Will St.
WILL ST. SIGNATURE
TRUFFLE & OLIVE MARTINI
Special Edition Truffle Vodka (Collaboration: Will St / Truffle Hill / Running With Thieves), Vermouth, Olives