DAIRY-FREE

OYSTERS 5/7

natural / native galangal lemon myrtle nam jihm dressing

SMOKED OCEAN TROUT BETEL LEAF 10

flat coriander leaf, lime leaf, dried shrimp, chili, pork & nam prik jaew bong

PRAWN MA HOR 18

pork and peanut caramel finger limes served in rose apple and watermelon

BEHL PURI 22 *

of broccoli, potato & avocado, served with date chutney raita & mint chutney

KELP-AGED KINGFISH 27 *

truffle, jalapeno, rayu oil, bonito flake & yuzu ponzu

TUNA CEVICHE 28

nectarine, seaweed, chilli, rayu oil, ruby grape fruit ponzu, and sesame rice cracker

CHICKEN & TRUFFLE KARAAGE 26 *

pickled mooli, salted egg yolk, curry leaves & shichimi

CHAR-GRILLED RAINBOW TROUT 28

charred green banana chillis, sesame, Western Australian yuzu, furikake & ponzu dressing

STIR-FRIED WILD GRAINS 27

lap cheong sausage, shredded confit duck, black olives, green fried garlic & truffle oil

STIR-FRIED ASIAN VEGETABLES 25

mushrooms, tofu, chilli, garlic & Thai basil

TRADITIONAL THAI SOM TUM SALAD 25

green papaya, long bean, apple eggplant, tomato

PAD THAI 29

garlic chive, dried shrimp, sticky rice noodles & tamarind chilli sauce (soft shell crab $ 10 per piece)

SOUTHERN THAI YELLOW CURRY OF SNAPPER 42

black pepper, hispi cabbage, long bean & curry leaf

SQUID AND POMELO SALAD 28

with Thai basil, lime leaf , young coconut, cashew nuts and chilli jam dressing

CALCUTTA GOAT NIHARI 36

cooked in saffron, mustard oil, yoghurt & warrigal greens *

CHAR-GRILLED DRY-AGED LAMB RUMP SKEWERS 42

sesame sauce , egg yolk, tare & togarashi

DENDENG BALADO 45

chilli caramelized short rib beef with basil, white pepper & kaffir lime

RED CURRY OF SLOW-COOKED DUCK 52

lychee, cherry tomatoes, ginger, rose water & Thai basil

CHAR SIU PORK HOCK 60

braised miso cabbage, Sichuan pickled cucumber, Davidson plum hoisin, Mandarin pancakes

Steamed jasmine rice 6

* can be done dairy-free