DAIRY-FREE

OYSTERS 5/7
natural / native galangal lemon myrtle nam jihm dressing

SMOKED OCEAN TROUT BETEL LEAF 10
flat coriander leaf, lime leaf, dried shrimp, chili, pork & nam prik jaew bong

PRAWN MA HOR 18
pork and peanut caramel finger limes served in rose apple and watermelon

BEHL PURI 22 *
of broccoli, potato & avocado, served with date chutney raita & mint chutney

KELP-AGED KINGFISH 27 *
truffle, jalapeno, rayu oil, bonito flake & yuzu ponzu

TUNA CEVICHE 28
nectarine, seaweed, chilli, rayu oil, ruby grape fruit ponzu, and sesame rice cracker

CHICKEN & TRUFFLE KARAAGE 26 *
pickled mooli, salted egg yolk, curry leaves & shichimi

CHAR-GRILLED RAINBOW TROUT 28
charred green banana chillis, sesame, Western Australian yuzu, furikake & ponzu dressing

STIR-FRIED WILD GRAINS 27
lap cheong sausage, shredded confit duck, black olives, green fried garlic & truffle oil

STIR-FRIED ASIAN VEGETABLES 25
mushrooms, tofu, chilli, garlic & Thai basil

TRADITIONAL THAI SOM TUM SALAD 25
green papaya, long bean, apple eggplant, tomato
PAD THAI 29
garlic chive, dried shrimp, sticky rice noodles & tamarind chilli sauce (soft shell crab $ 10 per piece)
SOUTHERN THAI YELLOW CURRY OF SNAPPER 42
black pepper, hispi cabbage, long bean & curry leaf
SQUID AND POMELO SALAD 28
with Thai basil, lime leaf , young coconut, cashew nuts and chilli jam dressing
CALCUTTA GOAT NIHARI 36
cooked in saffron, mustard oil, yoghurt & warrigal greens *
CHAR-GRILLED DRY-AGED LAMB RUMP SKEWERS 42
sesame sauce , egg yolk, tare & togarashi
DENDENG BALADO 45
chilli caramelized short rib beef with basil, white pepper & kaffir lime
RED CURRY OF SLOW-COOKED DUCK 52
lychee, cherry tomatoes, ginger, rose water & Thai basil
CHAR SIU PORK HOCK 60
braised miso cabbage, Sichuan pickled cucumber, Davidson plum hoisin, Mandarin pancakes

 

Steamed jasmine rice 6

* can be done dairy-free

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