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DAIRY-FREE

OYSTERS 6/7
natural / native galangal lemon myrtle nam jihm dressing
HALF SHELL SCALLOP CEVICHE 10
finger lime, ocean trout roe, mint, Thai basil & WA yuzu coconut dressing
POTATO, CAULIFLOWER & CORN SAMOSAS 17
tamarind and date chutney, mint chutney
EGGPLANT KATSU 17
sesame sauce, amazu ponzu, puffed rice furikake
KELP AGED KINGFISH * 27
truffle oil, bonito, yuzu ponzu
CHICKEN AND TRUFFLE KARAAGE * 28
pickled mooli, curry leaves, shichimi togarashi
SALAD OF FRIED WHITING FILLETS 28
Thai basil, cashew, young coconut, lime leaf, chilli jam dressing
CHAR-GRILLED ‘ARKADY’ LAMB RUMP 40
sesame sauce, egg yolk, tare, togarashi
CALCUTTA GOAT NIHARI * 40
cooked in saffron, mustard oil, warrigal greens
XO NOODLES 42
snapper , black fungi & shimeji mushrooms, spring onions
CHAR SIU PORK HOCK * 68
braised miso cabbage, Sichuan pickled cucumber, Davidson plum hoisin, Mandarin pancakes
GRILLED BROCOLLINI & GREEN BEANS * 18
wakame dressing

Steamed jasmine rice 6

* dairy-free option

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