GRAZING MENU
natural / native galangal lemon myrtle nam jihm dressing
VEGETARIAN BETEL LEAF 7
watermelon, coconut, lime leaf, lemongrass, palm sugar caramel
GRILLED HALF SHELL ABROLHOS ISLAND SCALLOP 10
miso, sake butter, yuzu kosho
EGGPLANT KATSU 17
sesame sauce, amazu ponzu, puffed rice furikake
GRILLED KING OYSTER & OYSTER MUSHROOMS SKEWERS 17
coriander and Sichuan sauce, cured egg yolk, crispy garlic
BEHL PURI 22
broccoli, potato, avocado, date chutney raita, mint chutney
KELP AGED KINGFISH 27
truffle oil, shaved parmesan, bonito, yuzu ponzu
CHICKEN AND TRUFFLE KARAAGE 28
pickled mooli, salted egg yolk, curry leaves, shichimi togarashi
SALAD OF FRIED WHITING FILLETS 28
Thai basil, cashew, young coconut, lime leaf & chilli jam dressing
WOKU CURRY 22
jackfruit, lemon balm, chilli & bush tomato butter
TANDOORI-ROASTED BUTTER CHICKEN 30
rich tomato sauce, kasoori methi, koya, cashew nut
CHAR-GRILLED ‘ARKADY’ LAMB RUMP 36
sesame sauce, egg yolk, tare, togarashi
CALCUTTA GOAT NIHARI 38
cooked in saffron, mustard oil, yoghurt, warrigal greens
DENDENG BALADO 41
chilli caramelized beef brisket with basil, white pepper, kaffir lime
XO NOODLES 42
snapper , black fungi & shimeji mushrooms, spring onions
CHAR SIU PORK HOCK 65
braised miso cabbage, Sichuan pickled cucumber, Davidson plum hoisin, Mandarin pancakes
WOOD GRILLED DRY AGED 9+ QUEENSLAND WAGYU SCOTCH FILLET 70
seaweed chimichurri and kombu butter
CHARRED PUMPKIN KORMA 26
crispy spiced chickpeas, curry leaf, mint
DAHL TADKA 18
chickpea, saltbush, warrigal, chana dahl
GRILLED BROCOLLINI & GREEN BEANS 18
garlic yoghurt, wakame dressing
SALAD OF GREEN PAPAYA 18
carrot, raddichio, shallots & wafu dressing
STEAMED RICE 6
DESSERTS
YUZU CURD & GRANITA 18
mascarpone ice cream, and black sesame short cake
INDONESIAN RONDE (dinner only) 18
glutinous rice dumpling stuffed with macadamia and wattle seed, peanuts, butterscotch caramel, sesame ice cream
COCONUT TRES LECHES’ 18
coconut milk cake, coconut ice cream, nata de coco, gula melaka , candied coconut & mango
PISTACHIO ICE CREAM 18
date and almond crumble, rose petal infused syrup
COCONUT & CHOCOLATE GANACHE GELATO BOWL 22
dehydrated chocolate mousse, meringue, rosella, cherry bitter molasses