
FOOD
Will Street is the culmination of Chef Will Meyrick’s culinary journey – from the migrating food culture of the Northen Hill tribes of Nagaland India, and those along the spice routes of South East Asia, to the recipes handed down through the generations that are shared at family dinner tables across Asia.
Continually inspired by the rich native Australian ingredients, the creative process for Chef Will Meyrick begins by working closely with West Australian farmers, fishermen, producers and artisans who cultivate quality produce exclusively for Will Street.
With our commitment to serving local and the best of seasonal produce, ingredients cannot be guaranteed and therefore our menu changes frequently (sometimes daily). Please note that the menu below is an example only.
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FOOD
Will Street is the culmination of Chef Will Meyrick’s culinary journey – from the migrating food culture of the Northen Hill tribes of Nagaland India, and those along the spice routes of South East Asia, to the recipes handed down through the generations that are shared at family dinner tables across Asia.
Continually inspired by the rich native Australian ingredients, the creative process for Chef Will Meyrick begins by working closely with West Australian farmers, fishermen, producers and artisans who cultivate quality produce exclusively for Will Street.
With our commitment to serving local and the best of seasonal produce, ingredients cannot be guaranteed and therefore our menu changes frequently (sometimes daily). Please note that the menu below is an example only.


**please note that the menu below is Sample only (our menu changes frequently)
SMALL PLATES
SELECTION OF OYSTERS (COFFIN BAY, SA / ALBANY, WA)
Selection of oysters (Moulting Bay, Tasmania) natural / native galangal lemon myrtle nam jihm dressing
SMOKED KING FISH BETEL
with coriander flat leaf, pepperberry leaf, dried shrimp, chili, pork & nam prik jaew bong
GRILLED HALF SHELL SHARK BAY SCALLOP
with miso, sake butter, yuzu kosho & finger lime
PORK AND CABBAGE DUMPLINGS
with chorizo, XO sauce, black vinegar amazu dressing
GRILLED CORN IN THE HUSK
with ikan asin butter bon cabi seasoning
AKOYA OYSTER
with buttermilk, Chardonnay vinegar, green chilli & sea parsley oil
BEHL PURI OF CHARRED BROCCOLI, GREEN MANGO & AVOCADO
served with date chutney raita & mint
SCALLOP AND FISH DUMPLINGS
with ginger, shallot, smoked dashi broth & chilli sesame oil (*contain pork)
TUNA TARTARE
with green shallot, avocado, wasabi, shichimi, crispy rice & nori wafer
KELP AGED KINGFISH
with truffle, jalapeno oil, shaved parmesan, bonito & yuzu ponzu
CHICKEN & TRUFFLE KARAAGE
with pickled mooli, salted egg yolk, curry leaves & shichimi
PRAWN & GREEN MANGO SALAD
with sweet pork, shrimp paste, fluffy fried fish, dried chilli & coriander
BEEF TARTARE
with homemade tabasco, shallot, Japanese mustard, umeboshi, smoked mackerel mayo & potato nori chips
GRILLED FERMENTED PORK GARLIC & STICK RICE SKEWERS
with crispy rice balls, pickled garlic, peanuts & ginger
GRILLED VENISON AND PORK FAT CHIANG MAI SAUSAGE
with nam prik num
LARGE PLATES
STIR FRIED WILD GRAINS
with black & green olives, fried garlic & truffle oil
STIR FRIED ASIAN GREENS
with mushrooms, tofu, chilli, garlic & Thai basil
CHARRED PUMPKIN
simmered in rich tomato makhani sauce, with paneer peas and macadamia crumble
SOFT SHELL CRAB PAD THAI
with garlic chive dried shrimp rice stick noodles tamarind chilli sauce
SOUTHERN THAI YELLOW CURRY OF SMOKED HAPUKA
with smoked banana blossom, salt bush, kaffir lime and coconut milk
TANDOORI AJAWANI SWORDFISH
with broad bean & pea mulie, served with crispy sago chaat & pickles
CALCUTTA STYLE GOAT NIHARI
cooked in saffron, mustard oil, yoghurt & warrigal greens
TANDOORI LAMB RUMP BOTI
served with pickled onion, beetroot cucumber raita, smoked mackerel, runner bean sambal & mango chutney
TANDOORI ROASTED BUTTER CHICKEN
served with a rich tomato sauce, kasoori methi, koya & cashew nut
GEANG KHUA CURRY
with slow cooked short rib, pepper berry leaf, betel leaf and native Australian galan
CHAR SIEW PORK HOCK (FOR 4)
with braised miso cabbage, Sichuan pickled cucumber, Davidson plum, hoisin & Mandarin pancakes
Cumin & fennel crusted lamb neck (for 2)
with smoked yoghurt, eggplant relish, and whipped macadamia
WOKU WOOD ROASTED MARRON CURRY
with samphire, lemon balm, chilli & bush tomato butter
Steamed jasmine rice
DESSERT
INDONESIAN RONDE
glutinous rice dumpling stuffed with macadamia and wattle seed, butterscotch caramel, sesame ice cream
BLACK STICKY RICE
with balinese palm sugar syrup, mango, caramel stout ice cream
PISTACHIO ICE CREAM
with date and almond crumble, rose petal infused syrup
COCONUT & CHOCOLATE GANACHE GELATO BOWL
with dehydrated chocolate mousse, meringue, rosella, cherry bitter molasses
CHEESE PLATE
L’Artisan Extravagant, Black Savourine, Milawa Blue, Heidi Tilsit, served with crackers and kumquat jam


**Set menu applies for groups of 8 or more. Set menu applies for the whole table.
WILL ST. | SET MENU
Will Street set menu is created from a selection of our signature dishes and designed to be shared..
OYSTERS (MOULTING BAY, TASMANIA)
native galangal lemon myrtle nam jihm dressing
GRILLED HALF SHELL SHARK BAY SCALLOP
with miso, sake butter, yuzu kosho & finger lime
PRAWN & GREEN MANGO SALAD
with sweet pork, shrimp paste, fluffy fried fish, dried chilli & coriander
GRILLED VENISON AND PORK FAT CHIANG MAI SAUSAGE
with nam prik num
TANDOORI ROASTED BUTTER CHICKEN
served with a rich tomato sauce, kasoori methi, koya & cashew nut
CALCUTTA GOAT NIHARI
cooked in saffron, mustard oil, yoghurt & warrigal greens
CHAR SIEW PORK HOCK
with braised miso cabbage, Sichuan pickled cucumber, Davidson plum, hoisin & Mandarin pancakes

LOCATION
228 Carr Pl, Leederderville, Perth, WA
228 Carr Pl, Leederderville, Perth, WA
OPENING HOURS
Wednesday to Saturday
Lunch reservations from 12pm-2pm
Dinner reservations from 5.30pm-9.15pm
Sunday, Monday and Tuesday closed
RESERVATION
Reservations are highly recommended for all bookings as seatings are limited.
To make a booking for groups of 8 or more guests, please contact us via email booking@willstreetperth.com
(set menu applies for groups of 8 or more)