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FOOD

Will Street is the culmination of Chef Will Meyrick’s culinary journey – from the migrating food culture of the Northen Hill tribes of Nagaland India, and those along the spice routes of South East Asia, to the recipes handed down through the generations that are shared at family dinner tables across Asia.

 

Continually inspired by the rich native Australian ingredients, the creative process for Chef Will Meyrick begins by working closely with West Australian farmers, fishermen, producers and artisans who cultivate quality produce exclusively for Will Street.

 

With our commitment to serving local and the best of seasonal produce, ingredients cannot be guaranteed and therefore our menu changes frequently (sometimes daily). Please note that the menu below is an example only.

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View Sample Menus

FOOD

Will Street is the culmination of Chef Will Meyrick’s culinary journey – from the migrating food culture of the Northen Hill tribes of Nagaland India, and those along the spice routes of South East Asia, to the recipes handed down through the generations that are shared at family dinner tables across Asia.

 

Continually inspired by the rich native Australian ingredients, the creative process for Chef Will Meyrick begins by working closely with West Australian farmers, fishermen, producers and artisans who cultivate quality produce exclusively for Will Street.

 

With our commitment to serving local and the best of seasonal produce, ingredients cannot be guaranteed and therefore our menu changes frequently (sometimes daily). Please note that the menu below is an example only.

 

View Sample Menus
  • Sample Ala carte Menu
  • Sample Set Menu

**please note that the menu below is Sample only (our menu changes frequently)

SMALL PLATES

SELECTION OF OYSTERS (COFFIN BAY, SA / ALBANY, WA)

Selection of oysters (Moulting Bay, Tasmania) natural / native galangal lemon myrtle nam jihm dressing

SMOKED KING FISH BETEL

with coriander flat leaf, pepperberry leaf, dried shrimp, chili, pork & nam prik jaew bong

GRILLED HALF SHELL SHARK BAY SCALLOP

with miso, sake butter, yuzu kosho & finger lime

PORK AND CABBAGE DUMPLINGS

with chorizo, XO sauce, black vinegar amazu dressing

GRILLED CORN IN THE HUSK

with ikan asin butter bon cabi seasoning

AKOYA OYSTER

with buttermilk, Chardonnay vinegar, green chilli & sea parsley oil

BEHL PURI OF CHARRED BROCCOLI, GREEN MANGO & AVOCADO

served with date chutney raita & mint

SCALLOP AND FISH DUMPLINGS

with ginger, shallot, smoked dashi broth & chilli sesame oil (*contain pork)

TUNA TARTARE

with green shallot, avocado, wasabi, shichimi, crispy rice & nori wafer

KELP AGED KINGFISH

with truffle, jalapeno oil, shaved parmesan, bonito & yuzu ponzu

CHICKEN & TRUFFLE KARAAGE

with pickled mooli, salted egg yolk, curry leaves & shichimi

PRAWN & GREEN MANGO SALAD

with sweet pork, shrimp paste, fluffy fried fish, dried chilli & coriander

BEEF TARTARE

with homemade tabasco, shallot, Japanese mustard, umeboshi, smoked mackerel mayo & potato nori chips

GRILLED FERMENTED PORK GARLIC & STICK RICE SKEWERS

with crispy rice balls, pickled garlic, peanuts & ginger

GRILLED VENISON AND PORK FAT CHIANG MAI SAUSAGE

with nam prik num

LARGE PLATES

STIR FRIED WILD GRAINS

with black & green olives, fried garlic & truffle oil

STIR FRIED ASIAN GREENS

with mushrooms, tofu, chilli, garlic & Thai basil

CHARRED PUMPKIN

simmered in rich tomato makhani sauce, with paneer peas and macadamia crumble

SOFT SHELL CRAB PAD THAI

with garlic chive dried shrimp rice stick noodles tamarind chilli sauce

SOUTHERN THAI YELLOW CURRY OF SMOKED HAPUKA

with smoked banana blossom, salt bush, kaffir lime and coconut milk

TANDOORI AJAWANI SWORDFISH

with broad bean & pea mulie, served with crispy sago chaat & pickles

CALCUTTA STYLE GOAT NIHARI

cooked in saffron, mustard oil, yoghurt & warrigal greens

TANDOORI LAMB RUMP BOTI

served with pickled onion, beetroot cucumber raita, smoked mackerel, runner bean sambal & mango chutney

TANDOORI ROASTED BUTTER CHICKEN

served with a rich tomato sauce, kasoori methi, koya & cashew nut

GEANG KHUA CURRY

with slow cooked short rib, pepper berry leaf, betel leaf and native Australian galan

CHAR SIEW PORK HOCK (FOR 4)

with braised miso cabbage, Sichuan pickled cucumber, Davidson plum, hoisin & Mandarin pancakes

Cumin & fennel crusted lamb neck (for 2)

with smoked yoghurt, eggplant relish, and whipped macadamia

WOKU WOOD ROASTED MARRON CURRY

with samphire, lemon balm, chilli & bush tomato butter

Steamed jasmine rice

DESSERT

INDONESIAN RONDE

glutinous rice dumpling stuffed with macadamia and wattle seed, butterscotch caramel, sesame ice cream

BLACK STICKY RICE

with balinese palm sugar syrup, mango, caramel stout ice cream

PISTACHIO ICE CREAM

with date and almond crumble, rose petal infused syrup

COCONUT & CHOCOLATE GANACHE GELATO BOWL

with dehydrated chocolate mousse, meringue, rosella, cherry bitter molasses

CHEESE PLATE

L’Artisan Extravagant, Black Savourine, Milawa Blue, Heidi Tilsit, served with crackers and kumquat jam

**Set menu applies for groups of 8 or more. Set menu applies for the whole table.

WILL ST. | SET MENU

Will Street set menu is created from a selection of our signature dishes and designed to be shared..

OYSTERS (MOULTING BAY, TASMANIA)
native galangal lemon myrtle nam jihm dressing

GRILLED HALF SHELL SHARK BAY SCALLOP
with miso, sake butter, yuzu kosho & finger lime

PRAWN & GREEN MANGO SALAD
with sweet pork, shrimp paste, fluffy fried fish, dried chilli & coriander

GRILLED VENISON AND PORK FAT CHIANG MAI SAUSAGE
with nam prik num


TANDOORI ROASTED BUTTER CHICKEN
served with a rich tomato sauce, kasoori methi, koya & cashew nut

CALCUTTA GOAT NIHARI
cooked in saffron, mustard oil, yoghurt & warrigal greens

CHAR SIEW PORK HOCK
with braised miso cabbage, Sichuan pickled cucumber, Davidson plum, hoisin & Mandarin pancakes


Stir fried Asian greens with mushrooms, tofu, chilli, garlic & Thai basil
Steamed jasmine rice

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LOCATION

228 Carr Pl, Leederderville, Perth, WA

 

228 Carr Pl, Leederderville, Perth, WA

OPENING HOURS

Wednesday to Saturday

 

Lunch reservations from 12pm-2pm
Dinner reservations from 5.30pm-9.15pm

 

Sunday, Monday and Tuesday closed

RESERVATION





Reservations are highly recommended for all bookings as seatings are limited.

 

To make a booking for groups of 8 or more guests, please contact us via email booking@willstreetperth.com
(set menu applies for groups of 8 or more)

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