OYSTERS
natural / native galangal lemon myrtle nam jihm dressing

GRILLED HALF SHELL SHARK BAY SCALLOP
with miso, sake butter & yuzu kosho

House smoked ocean trout betel leaf with coriander leaf
with coriander leaf, lime leaf, dried shrimp, chilli, pork & nam prik jaew bong

AKOYA OYSTER
with buttermilk, Chardonnay vinegar, green chilli & coriander oil

PRAWN MA HOR
with pork and peanut caramel finger limes served on pineapple and watermelon

Wood roasted tomatoes
with buttermilk, fresh Yuba, Stracciatella cheese, shiso leaf, black bean & shiitake mushroom X.O. sauce

Traditional Thai som tum salad
with green papaya, long bean, apple eggplant, tomato

Char grilled rainbow trout
with charred green banana chillis, sesame, Western Australian yuzu, furikake & ponzu dressing

Kelp aged kingfish
with truffle oil, jalopeno, yuzu kosho, shaved parmesan, bonito & yuzu ponzu

Tuna ceviche
with peach seaweed, chilli, rayu oil, ruby grape fruit ponzu, and sesame rice cracker

Stir fried Asian vegetables
with mushrooms, tofu, chilli, garlic & Thai basil

Chicken & truffle karaage
with pickled mooli, salted egg yolk, curry leaves & shichimi

Beef tartare
with miso, tabasco, green shallot, smoked mackerel mayo & potato nori chips

Grilled sambal octopus
with salted cucumber, pickled daikon & sansho pepper oil

Charred pumpkin, simmered in rich tomato makhani sauce
with paneer, peas, macadamia & koya crumble

Grilled broccollini
with garlic yoghurt, cripsy roti canai, fermented pork, dried wakame & smoked homemade oyster sauce

Soft shell crab Pad Thai
with garlic chive, dried shrimp, sticky rice noodles & tamarind chilli sauce

Southern Thai yellow curry of snapper
with black pepper, hispi cabbage, long bean & curry leaf

Calcutta goat nihari
cooked in saffron, mustard oil, yoghurt & warrigal greens

Stir fried wild grains
with lap cheong sausage, shredded confit duck, Asian mushrooms, black olives, green fried garlic & truffle oil

Bubur Manado
spinach, pumpkin, sweet corn, sambal roa and grilled Shark Bay prawns dusted with bush tomato

Crispy whole fish
with green mango, Thai basil, lime leaf, young coconut, cashew nuts & chilli jam dressing

Tandoori rack of lamb boti
served with saltbush, dal tadka, Sri Lankan pol sambal & mint yoghurt chutney

Tandoori roasted butter chicken
served with a rich tomato sauce, kasoori methi, koya & cashew nut

Red curry of slow cooked duck
with lychee, cherry tomatoes, ginger, rose water & Thai basil

Dendeng balado
chilli caramelized short rib beef with basil, white pepper, kaffir lime

Char siu pork hock
with braised miso cabbage, Sichuan pickled cucumber, Davidson plum hoisin & Mandarin pancakes

Steamed jasmine rice

VEGETARIAN BETEL LEAF *
with watermelon, coconut, lime leaf, lemongrass, peanuts & palm sugar caramel

BEHL PURI OF BROCCOLI, GREEN MANGO & AVOCADO *
served with date chutney

STIR FRIED WILD GRAINS *
with black olives, green fried garlic & truffle oil

SALTBUSH DAL TADKA *
Sri Lankan polos sambal & mint yoghurt chutney

WOKU CURRY *
with jackfruit, samphire, lemon balm, chilli & bush tomato butter

STIR FRIED ASIAN GREENS *
with mushrooms, tofu, chilli, garlic & Thai basil

CHARRED PUMPKIN
simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble

GRILLED BROCCOLLINI
with garlic yoghurt, dried wakame

PAD THAI
with garlic chive, sticky rice noodles & tamarind chilli sauce

STIR FRIED PAD SEE EW *
flat rice noodles, garlic, chili gai lan, Thai basil & baby corn

SOM TUM
with green papaya salad, cucumber, peanuts, cherry tomato, mint & shiso leaf

Steamed jasmine rice*

* can be done vegan

A COCKTAIL TO START
Before your culinary journey, slip into to the Will St. mood whilst sipping on our
signature SUNRAY

VEGETARIAN BETEL LEAF *
with watermelon, coconut, lime leaf, lemongrass, peanuts & palm sugar caramel

BEHL PURI OF BROCCOLI, GREEN MANGO & AVOCADO *
served with date chutney

GRILLED BROCCOLLINI
with garlic yoghurt, dried wakame

SOM TUM
with green papaya salad, cucumber, peanuts, cherry tomato, mint & shiso leaf

SALTBUSH DAL TADKA
Sri Lankan pol sambal & mint yoghurt chutney *

WOKU CURRY
with jackfruit, samphire, lemon balm, chilli & bush tomato butter *

STIR FRIED ASIAN GREENS
with mushrooms, tofu, chilli, garlic & Thai basil *

CHARRED PUMPKIN
simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble

Steamed jasmine rice*

* can be done vegan

OYSTERS
natural / native galangal lemon myrtle nam jihm dressing

PRAWN MA HOR
with pork and peanut caramel finger limes served in rose apple and watermelon

BEHL PURI
of broccoli, potato & avocado, served with date chutney raita & mint chutney

KELP AGED KINGFISH *
with truffle, jalapeno oil, shaved parmesan, bonito & yuzu ponzu

TUNA CEVICHE
with peach, seaweed, chilli, rayu oil, ruby grape fruit ponzu and sesame rice cracker

CHICKEN & TRUFFLE KARAAGE
with pickled mooli, salted egg yolk, curry leaves & shichimi

STIR FRIED WILD GRAINS
with lap cheong sausage, shredded confit duck, black olives, green fried garlic & truffle oil

STIR FRIED ASIAN VEGETABLES
with mushrooms, tofu, chilli, garlic & Thai basil

TRADITIONAL THAI SOM TUM SALAD
with green papaya, long bean, apple eggplant, tomato

SOFT SHELL CRAB PAD THAI
with garlic chive, dried shrimp, sticky rice noodles & tamarind chilli sauce

TANDOORI RACK OF LAMB BOTI *
served with saltbush, dal tadka, Sri Lankan polos sambal & mint yoghurt chutney

CRISPY WHOLE FISH
with pomelo, Thai basil, lime leaf, young coconut, cashew nuts & chili jam dressing

CALCUTTA GOAT NIHARI
cooked in saffron, mustard oil, yoghurt & warrigal greens

DENDENG BALADO
chili caramelized short rib beef with basil, white pepper & kaffir lime

CHAR SIEW PORK HOCK
with braised miso cabbage, Sichuan pickled cucumber, Davidson plum, hoisin & Mandarin pancakes

Steamed jasmine rice*

* can be done without dairy

OYSTERS
natural / native galangal lemon myrtle nam jihm dressing

GRILLED HALF SHELL SHARK BAY SCALLOP
with miso, sake butter & yuzu kosho

AKOYA OYSTER
with buttermilk, Chardonnay vinegar, green chilli & coriander oil

PRAWN MA HOR
with pork and peanut caramel finger limes served in rose apple and watermelon

BEHL PURI
of broccoli, potato & avocado, served with date chutney raita & mint chutney

HOUSE AGED SNAPPER
with blood orange yuzu, ginger pomegranate molasses, rayu and coriander oil

BEEF TARTARE
with tabasco, shallot, Japanese mustard, umeboshi, smoked mackerel mayo & potato nori chips

GRILLED SAMBAL OCTOPUS
with salted cucumber, pickled daikon, and sansho pepper oil

STIR FRIED ASIAN VEGETABLES
with mushrooms, tofu, chilli, garlic & Thai basil

CHARRED PUMPKIN
simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble

GRILLED BROCCOLLINI
with garlic yoghurt, fermented pork, dried wakame & smoked homemade oyster sauce

SOUTHERN THAI YELLOW CURRY OF SNAPPER
with hispi cabbage, long bean, and curry leaf

CALCUTTA GOAT NIHARI
cooked in saffron, mustard oil, yoghurt & warrigal greens

TANDOORI RACK OF LAMB BOTI
served with saltbush, dal tadka, Sri Lankan polos sambal & mint yoghurt chutney

TANDOORI ROASTED BUTTER CHICKEN
served with a rich tomato sauce, kasoori methi, koya & cashew nut

BUBUR MANADO
spinach, pumpkin, sweet corn, sambal roa and grilled Shark Bay prawns dusted with bush tomato

CRISPY WHOLE FISH
with pomelo, Thai basil, lime leaf, young coconut, cashew nuts & chilli jam dressing

DENDENG BALADO
chilli caramelized short rib beef with basil, white pepper, kaffir lime

Steamed jasmine rice*

OYSTERS
natural / native galangal lemon myrtle nam jihm dressing

GRILLED HALF SHELL TASMANIAN SCALLOP
with miso, sake butter & yuzu kosho

SMOKED EEL BETEL LEAF
with flat coriander leaf, lime leaf, dried shrimp, chili, pork & nam prik jaew bong

AKOYA OYSTER
with buttermilk, Chardonnay vinegar, green chilli & coriander oil

BEHL PURI *
of broccoli, potato & avocado, served with date chutney raita & mint chutney

CHAR GRILLED RAINBOW TROUT
with Padrón peppers, sesame, furikake & yuzu ponzu dressing

KELP AGED KINGFISH
with truffle, jalapeno oil, shaved parmesan, bonito & yuzu ponzu

CHICKEN & TRUFFLE KARAAGE
with pickled mooli, salted egg yolk, curry leaves & shichimi

GRILLED SAMBAL OCTOPUS
with salted cucumber, pickled daikon, and sansho pepper oil

BEEF TARTARE
with tabasco, shallot, Japanese mustard, umeboshi, smoked mackerel mayo & potato nori chips

STIR FRIED WILD GRAINS
with lap cheong sausage, shredded confit duck, black olives, green fried garlic & truffle
oil/div>

BEHL PURI
of broccoli, potato & avocado, served with date chutney raita & mint chutney

CHICKEN & TRUFFLE KARAAGE
with pickled mooli, salted egg yolk, curry leaves & shichimi

STIR FRIED WILD GRAINS
with lap cheong sausage, shredded confit duck, Asian mushrooms, black olives, green fried garlic &
truffle oil

CHARRED PUMPKIN
simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble

GRILLED BROCOLLINI
with garlic yoghurt, cripsy roti canai, fermented pork, dried wakame & smoked homemade oyster sauce

CALCUTTA GOAT NIHARI
cooked in saffron, mustard oil, yoghurt & warrigal greens

TANDOORI RACK OF LAMB BOTI
served with saltbush, dal tadka, Sri Lankan polos sambal & mint yoghurt chutney

TANDOORI ROASTED BUTTER CHICKEN
served with a rich tomato sauce, kasoori methi, koya & cashew nut

DENDENG BALADO
chilli caramelized short rib beef with basil, white pepper, kaffir lime

Steamed jasmine rice

BEHL PURI
of broccoli, potato & avocado, served with date chutney raita & mint chutney

KELP AGED KINGFISH
with truffle, jalapeno oil, shaved parmesan, bonito & yuzu ponzu

TUNA CEVICHE
with peach, seaweed, chilli, rayu oil, ruby grape fruit ponzu and sesame rice cracker

CHICKEN & TRUFFLE KARAAGE
with pickled mooli, salted egg yolk, curry leaves & shichimi

BEEF TARTARE
with tabasco, shallot, Japanese mustard, umeboshi, smoked mackerel mayo & potato nori chips

GRILLED SAMBAL OCTOPUS *
with salted cucumber, pickled daikon & sansho pepper oil

STIR FRIED WILD GRAINS
with lap cheong sausage, shredded confit duck, black olives, green fried garlic & truffle oil

STIR FRIED ASIAN VEGETABLES *
with mushrooms, tofu, chilli, garlic & Thai basil

CHARRED PUMPKIN
simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble

PAD THAI
with garlic chive, rice noodles & tamarind chilli sauce

CALCUTTA GOAT NIHARI
cooked in saffron, mustard oil, yoghurt & warrigal greens

TANDOORI RACK OF LAMB BOTI
served with saltbush, dal tadka, Sri Lankan polos sambal & mint yoghurt chutney

TANDOORI ROASTED BUTTER CHICKEN
served with a rich tomato sauce, kasoori methi, koya & cashew nut

DENDENG BALADO
chilli caramelized short rib beef with basil, white pepper, kaffir lime

CHAR SIEW PORK HOCK
with braised miso cabbage, Sichuan pickled cucumber, Davidson plum hoisin & Mandarin pancakes

Steamed jasmine rice*

* can be done without shellfish / confirm TYPE of shellfish allergy

OYSTERS
natural

KELP AGED KINGFISH
with peach, seaweed, chilli, rayu oil, ruby grape fruit ponzu
and sesame rice cracker

STIR FRIED ASIAN VEGETABLES
with mushrooms, tofu, chilli, garlic & Thai basil

SOFT SHELL CRAB PAD THAI
with garlic chive, dried shrimp, sticky rice noodles &
tamarind chilli sauce

BEEF TARTARE
with miso, tabasco, green shallot, potato espuma & potato
nori chips

Steamed jasmine rice*

* can be done without shellfish / confirm TYPE of shellfish allergy

INDONESIAN RONDE (DINNER ONLY)
glutinous rice dumpling stuffed with macadamia and wattle
seed, peanuts, butterscotch caramel, sesame ice cream

BLACK STICKY RICE
with Balinese palm sugar syrup, mango, caramel stout ice
cream

COCONUT & CHOCOLATE GANACHE GELATO BOWL
with dehydrated chocolate mousse, meringue, rosella,
cherry bitter molasses