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GLUTEN-FREE

OYSTERS 6/7
natural / native galangal lemon myrtle nam jihm dressing
VEGETARIAN BETEL LEAF 7
watermelon, coconut, lime leaf, lemongrass, palm sugar caramel
GRILLED HALF SHELL ABROLHOS ISLAND SCALLOP 10
miso, sake butter, yuzu kosho
BHEL PURI 22
broccoli, potato, avocado, date chutney raita, mint chutney
KELP AGED KINGFISH * 27
truffle oil, shaved parmesan, bonito and yuzu ponzu
SALAD OF FRIED WHITING FILLETS 28
Thai basil, cashew, young coconut, lime leaf & chilli jam dressing
WOKU CURRY 22
jackfruit, lemon balm, chilli & bush tomato butter
TANDOORI-ROASTED BUTTER CHICKEN 30
rich tomato sauce, kasoori methi, koya & cashew nut
CALCUTTA GOAT NIHARI 40
cooked in saffron, mustard oil, warrigal greens
DENDENG BALADO 45
chilli caramelized beef brisket, basil, white pepper, kaffir lime

GRILLED BROCOLLINI AND GREEN BEANS 18
with garlic yoghurt, and wakame dressing
CHARRED PUMPKIN 26
simmered in rich tomato makhani sauce with panner, peas, macadamia and koya crumble

Steamed jasmine rice 6

* gluten-free option

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