GLUTEN-FREE

OYSTERS 6/7
natural / native galangal lemon myrtle nam jihm dressing
HALF SHELL SCALLOP CEVICHE 10
finger lime, ocean trout roe, mint, Thai basil & WA yuzu coconut dressing
HOUSE SMOKED OCEAN TROUT BETEL LEAF 11
coriander leaf, lime leaf, dried shrimp, chilli, pork skin & nam prik jaew bong
BRUSSEL SPROUT IDLI CHAT 22
tamarind & date chutney, mint chutney , sev & pomegranate
KELP AGED KINGFISH * 27
truffle oil, shaved parmesan, bonito and yuzu ponzu

WOKU CURRY 22
jackfruit, lemon balm, chilli & bush tomato butter
TANDOORI-ROASTED BUTTER CHICKEN 30
rich tomato sauce, kasoori methi, koya & cashew nut
CALCUTTA GOAT NIHARI 40
cooked in saffron, mustard oil, warrigal greens
DENDENG BALADO 45
chilli caramelized beef brisket, basil, white pepper, kaffir lime

CHARRED PUMPKIN KORMA 26
crispy spiced chickpeas, curry leaf, mint
GRILLED BROCOLLINI & GREEN BEANS 18
garlic yoghurt, wakame dressing
STEAMED JASMINE RICE 6

* gluten-free option