GLUTEN-FREE

natural / native galangal lemon myrtle nam jihm dressing

miso, sake butter & yuzu kosho

coriander leaf, lime leaf, dried shrimp, chilli, pork & nam prik jaew bong

buttermilk, Chardonnay vinegar, green chilli & coriander oil

pork and peanut caramel finger limes served in rose apple and watermelon

of broccoli, potato & avocado, served with date chutney raita & mint chutney

charred green banana chillis, sesame, Western Australian yuzu, furikake & ponzu dressing

truffle oil, jalapeno, yuzu kosho, shaved parmesan, bonito & yuzu ponzu

nectarine, seaweed, chilli, rayu oil, ruby grape fruit ponzu, and sesame rice cracker

tabasco, shallot, Japanese mustard, umeboshi, smoked mackerel mayo & potato nori chips

salted cucumber, pickled daikon & sansho pepper oil

asparagus, snow peas, gailan, tofu, chilli, garlic & Thai basil

simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble

garlic yoghurt, fermented pork, dried wakame & smoked homemade oyster sauce

with Thai basil, lime leaf , young coconut, cashew nuts and chilli jam dressing

hispy cabbage, long bean, and curry leaf

cooked in saffron, mustard oil, yoghurt & warrigal greens

served with a rich tomato sauce, kasoori methi, koya & cashew nut

spinach, pumpkin, sweet corn, sambal roa and grilled Shark Bay prawns dusted with bush tomato

pomelo, Thai basil, lime leaf, young coconut, cashew nuts & chilli jam dressing

lychee, cherry tomatoes, ginger, rose water & Thai basil

chili caramelized short rib beef with basil, white pepper & kaffir lime