GLUTEN-FREE

OYSTERS 6/7
natural / native galangal lemon myrtle nam jihm dressing
HALF SHELL SCALLOP CEVICHE 10
finger lime, ocean trout roe, mint, Thai basil & WA yuzu coconut dressing
BRUSSEL SPROUT IDLI CHAT 22
tamarind & date chutney, mint chutney , sev & pomegranate
KELP AGED KINGFISH * 27
truffle oil, shaved parmesan, bonito and yuzu ponzu

WOKU CURRY 22
jackfruit, lemon balm, chilli & warrigal greens
TANDOORI-ROASTED BUTTER CHICKEN 30
rich tomato sauce, kasoori methi, koya & cashew nut
CALCUTTA GOAT NIHARI 40
cooked in saffron, mustard oil, warrigal greens
DENDENG BALADO 45
chilli caramelized beef brisket, basil, white pepper, kaffir lime

GRILLED BROCOLLINI AND GREEN BEANS 18
with garlic yoghurt, and wakame dressing
CHARRED PUMPKIN 26
simmered in rich tomato makhani sauce with panner, peas, macadamia and koya crumble

Steamed jasmine rice 6

* gluten-free option