NUT-FREE

OYSTERS 5/7
natural / native galangal lemon myrtle nam jihm dressing

GRILLED HALF SHELL ABROLHOS ISLAND SCALLOP 9
miso, sake butter & yuzu kosho

SMOKED OCEAN TROUT BETEL LEAF 10
flat coriander leaf, lime leaf, dried shrimp, chili, pork & nam prik jaew bong

AKOYA OYSTER 22
buttermilk, Chardonnay vinegar, green chilli & coriander oil

BEHL PURI 22
of broccoli, potato & avocado, served with date chutney raita & mint chutney

CHAR-GRILLED RAINBOW TROUT 28
charred green banana chillis, sesame, Western Australian yuzu, furikake & ponzu dressing

KELP-AGED KINGFISH 27
truffle, jalapeno oil, shaved parmesan, bonito & yuzu ponzu

CHICKEN & TRUFFLE KARAAGE 26
pickled mooli, salted egg yolk, curry leaves & shichimi

GRILLED SAMBAL OCTOPUS 28
salted cucumber, pickled daikon & sansho pepper oil

BEEF TARTARE 26
tabasco, shallot, Japanese mustard, umeboshi, smoked mackerel mayo & potato nori chips

STIR-FRIED RICE 25
with chicken, egg, baby corn, peas & green shallots

STIR-FRIED ASIAN VEGETABLES 25
asparagus, snow peas, gailan, tofu, chilli, garlic & Thai basil

GRILLED BROCCOLLINI 28
garlic yoghurt, crispy roti canai, fermented pork, dried wakame & smoked homemade oyster sauce
PAD THAI 29 *
garlic chive, dried shrimp, sticky rice noodles & tamarind chilli sauce (soft shell crab $ 10 per piece) *
SOUTHERN THAI YELLOW CURRY OF SNAPPER 42
black pepper, hispi cabbage, long bean & curry leaf
CALCUTTA GOAT NIHARI 36
cooked in saffron, mustard oil, yoghurt & warrigal greens
CHAR-GRILLED DRY-AGED LAMB RUMP SKEWERS 42
sesame sauce , egg yolk, tare & togarashi
BUBUR MANADO 42
spinach, pumpkin, sweet corn, sambal roa and grilled Shark Bay prawns dusted with bush tomato
CHAR-GRILLED MISO PATAGONIAN TOOTHFISH 44
grilled kimchi cabbage, beni shoga & smoked dashi broth
DENDENG BALADO 45
chili caramelized short rib beef with basil, white pepper & kaffir lime
RED CURRY OF SLOW-COOKED DUCK 52
lychee, cherry tomatoes, ginger, rose water & Thai basil
CHAR SIU PORK HOCK 60 *
braised miso cabbage, Sichuan pickled cucumber, Davidson plum hoisin, Mandarin pancakes

 

Steamed jasmine rice 6

* can be done nut-free
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