ONION-GARLIC-FREE

OYSTERS 5
natural
AKOYA OYSTER 22
buttermilk, Chardonnay vinegar, green chilli & coriander oil
TRADITIONAL THAI SOM TUM SALAD 25
green papaya, long bean, apple eggplant, tomato
CHAR GRILLED RAINBOW TROUT 28
charred green banana chillis, sesame, Western Australian yuzu, furikake & ponzu dressing
KELP AGED KINGFISH 27
truffle oil, jalapeno, yuzu kosho, shaved parmesan, bonito & yuzu ponzu
TUNA CEVICHE 28
nectarine, seaweed, chilli, rayu oil, ruby grape fruit ponzu, and sesame rice cracker
STIR-FRIED ASIAN VEGETABLES 25
asparagus, snow peas, gailan, tofu, chilli, garlic & Thai basil
GRILLED BROCCOLLINI 28
garlic yoghurt, cripsy roti canai, fermented pork, dried wakame & smoked homemade oyster sauce
PAD THAI 29
garlic chive, dried shrimp, sticky rice noodles & tamarind chilli sauce (soft shell crab $ 10 per piece)
STIR-FRIED RICE 25
with chicken, egg, baby corn, peas & green shallots

Steamed jasmine rice 6

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