SEAFOOD-FREE

BEHL PURI 22
of broccoli, potato & avocado, served with date chutney raita & mint chutney

CHICKEN & TRUFFLE KARAAGE 26
pickled mooli, salted egg yolk, curry leaves & shichimi

STIR-FRIED RICE 25
with chicken, egg, baby corn, peas & green shallots

CHARRED PUMPKIN 28
simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble

GRILLED BROCCOLLINI 28
garlic yoghurt, cripsy roti canai, fermented pork, dried wakame

CALCUTTA GOAT NIHARI 36
cooked in saffron, mustard oil, yoghurt & warrigal greens

TANDOORI ROASTED BUTTER CHICKEN 40
served with a rich tomato sauce, kasoori methi, koya & cashew nut

DENDENG BALADO 45
chili caramelized short rib beef with basil, white pepper & kaffir lime

Steamed jasmine rice 6

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