SEAFOOD-FREE

of broccoli, potato & avocado, served with date chutney raita & mint chutney

pickled mooli, salted egg yolk, curry leaves & shichimi

with chicken, egg, baby corn, peas & green shallots

simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble

garlic yoghurt, cripsy roti canai, fermented pork, dried wakame

cooked in saffron, mustard oil, yoghurt & warrigal greens

served with a rich tomato sauce, kasoori methi, koya & cashew nut

chili caramelized short rib beef with basil, white pepper & kaffir lime