SEAFOOD-FREE

VEGETARIAN BETEL LEAF 7
watermelon, coconut, lime leaf, lemongrass, & palm sugar caramel
POTATO, CAULIFLOWER & CORN SAMOSAS 17
tamarind and date chutney, mint yogurt
BRUSSEL SPROUT IDLI CHAT 22
tamarind & date chutney, mint chutney , sev & pomegranate
KELP AGED KINGFISH 27
truffle oil, shaved parmesan, bonito, yuzu ponzu
CHICKEN AND TRUFFLE KARAAGE * 28
pickled mooli, salted egg yolk, curry leaves, shichimi togarashi

WOKU CURRY 22
jackfruit, lemon balm, chilli & bush tomato butter
TANDOORI-ROASTED BUTTER CHICKEN 30
rich tomato sauce, kasoori methi, koya & cashew nut
GRILLED PORK BUN CHA 32
noodles, nuoc cham, peanuts, crispy cured pork
CHAR-GRILLED ‘ARKADY’ LAMB RUMP 40
sesame sauce, egg yolk, tare, togarashi
CALCUTTA GOAT NIHARI 40
cooked in saffron, mustard oil, yoghurt, warrigal greens
DENDENG BALADO 45
chilli caramelized beef brisket, basil, white pepper, kaffir lime
CHAR SIU PORK HOCK * 68
braised miso cabbage, Sichuan pickled cucumber, Davidson plum hoisin, Mandarin pancakes

CHARRED PUMPKIN KORMA 26
crispy spiced chickpeas, curry leaf, mint
GRILLED BROCOLLINI AND GREEN BEANS 18
garlic yoghurt, wakame dressing
SALAD OF GREEN PAPAYA 18
carrot, raddichio, shallots, wafu dressing
STEAMED JASMINE RICE 6

* seafood-free option