SHELLFISH-FREE
BEHL PURI 22
of broccoli, potato & avocado, served with date chutney raita & mint chutney
KELP AGED KINGFISH 27
truffle, jalapeno oil, shaved parmesan, bonito & yuzu ponzu
TUNA CEVICHE 28
nectarine, seaweed, chilli, rayu oil, ruby grape fruit ponzu, and sesame rice cracker
CHAR GRILLED RAINBOW TROUT 28
charred green banana chillis, sesame, Western Australian yuzu, furikake & ponzu dressing
CHICKEN & TRUFFLE KARAAGE 26
pickled mooli, salted egg yolk, curry leaves & shichimi
BEEF TARTARE 26
tabasco, shallot, Japanese mustard, umeboshi, smoked mackerel mayo & potato nori chips
GRILLED SAMBAL OCTOPUS 28 *
salted cucumber, pickled daikon & sansho pepper oil
STIR FRIED RICE 25
with chicken, egg, baby corn, peas & green shallots
STIR-FRIED ASIAN VEGETABLES 25 *
asparagus, snow peas, gailan, tofu, chilli, garlic & Thai basil
CHARRED PUMPKIN 28
simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble
PAD THAI 29
garlic chive, rice noodles & tamarind chilli sauce
CALCUTTA GOAT NIHARI 36
cooked in saffron, mustard oil, yoghurt & warrigal greens
CHAR-GRILLED DRY-AGED LAMB RUMP SKEWERS 42
sesame sauce, egg yolk, tare & togarashi
TANDOORI ROASTED BUTTER CHICKEN 40
served with a rich tomato sauce, kasoori methi, koya & cashew nut
DENDENG BALADO 45
chili caramelized short rib beef with basil, white pepper & kaffir lime
CHAR SIU PORK HOCK 60 *
braised miso cabbage, Sichuan pickled cucumber, Davidson plum hoisin, Mandarin pancakes
Steamed jasmine rice 6
* can be done without shellfish / please confirm your type of shellfish allergy