VEGETARIAN / VEGAN

VEGETARIAN | VEGAN

POTATO, CAULIFLOWER & CORN SAMOSAS 17
tamarind and date chutney, mint chutney
EGGPLANT KATSU 17
with sesame sauce, amazu ponzu and puffed rice furikake
GRILLED KING OYSTER & OYSTER MUSHROOMS SKEWERS * 17
with coriander and Sichuan sauce, cured egg yolk and crispy garlic
BRUSSEL SPROUT IDLI CHAT 22
tamarind & date chutney, mint chutney , sev & pomegranate
DAHL TADKA * 18
saltbush, warrigal and chana dahl
WOKU CURRY * 22
jackfruit, lemon balm, chilli & warrigal greens
CHARRED PUMPKIN 26
simmered in rich tomato makhani sauce with panner, peas, macadamia and koya crumble
GRILLED BROCOLLINI AND GREEN BEANS * 18
with garlic yoghurt, and wakame dressing
SALAD OF GREEN PAPAYA * 18
carrot, raddichio, shallots and wafu dressing

Steamed jasmine rice 6

* vegan option