VEGETARIAN / VEGAN

VEGETARIAN BETEL LEAF * 7
watermelon, coconut, lime leaf, lemongrass, & palm sugar caramel

GRILLED PADRON PEPPERS 22
with La Delizia burrata, crispy chilli oil and lime
EGGPLANT KATSU 17
with sesame sauce, amazu ponzu and puffed rice furikake
GRILLED KING OYSTER & OYSTER MUSHROOMS SKEWERS * 17
with coriander and Sichuan sauce, cured egg yolk and crispy garlic
BHEL PURI * 22
broccoli, potato and avocado served with date chutney raita and mint chutney
DAHL TADKA * 18
Chickpea, saltbush, warrigal and chana dahl
WOKU CURRY * 22
jackfruit, lemon balm, chilli & bush tomato butter
CHARRED PUMPKIN 26
simmered in rich tomato makhani sauce with panner, peas, macadamia and koya crumble
GRILLED BROCOLLINI AND GREEN BEANS * 18
with garlic yoghurt, and wakame dressing
SALAD OF GREEN PAPAYA * 18
carrot, raddichio, shallots and wafu dressing

Steamed jasmine rice 6

* vegan option