VEGETARIAN / VEGAN
VEGETARIAN BETEL LEAF 7 *
watermelon, coconut, lime leaf, lemongrass, peanuts & palm sugar caramel
STIR-FRIED RICE 18
with egg, baby corn, peas & green shallots
SALTBUSH DAL TADKA 18 *
Sri Lankan pol sambal & mint yoghurt chutney
TRADITIONAL THAI SOM TUM SALAD 18
green papaya salad, cucumber, peanuts, cherry tomato, mint & shiso leaf
BEHL PURI 22 *
of broccoli, potato & avocado, served with date chutney raita & mint chutney
WOKU CURRY 22 *
jackfruit, samphire, lemon balm, chilli & bush tomato butter
STIR-FRIED ASIAN GREENS 25 *
asparagus, snow peas, gailan, tofu, chilli, garlic & Thai basil
CHARRED PUMPKIN 27
simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble
GRILLED BROCCOLLINI 28
garlic yoghurt, dried wakame
PAD THAI 29
garlic chive, sticky rice noodles & tamarind chilli sauce
STIR-FRIED PAD SEE EW 25 *
flat rice noodles, garlic, chili gai lan, Thai basil & baby corn
Steamed jasmine rice 6
* can be done vegan