VEGETARIAN / VEGAN

VEGETARIAN BETEL LEAF 7 *
watermelon, coconut, lime leaf, lemongrass, peanuts & palm sugar caramel

STIR-FRIED RICE 18
with egg, baby corn, peas & green shallots

SALTBUSH DAL TADKA 18 *
Sri Lankan pol sambal & mint yoghurt chutney

TRADITIONAL THAI SOM TUM SALAD 18
green papaya salad, cucumber, peanuts, cherry tomato, mint & shiso leaf

BEHL PURI 22 *
of broccoli, potato & avocado, served with date chutney raita & mint chutney

WOKU CURRY 22 *
jackfruit, samphire, lemon balm, chilli & bush tomato butter

STIR-FRIED ASIAN GREENS 25 *
asparagus, snow peas, gailan, tofu, chilli, garlic & Thai basil

CHARRED PUMPKIN 27
simmered in rich tomato makhani sauce, with paneer, peas, macadamia & koya crumble

GRILLED BROCCOLLINI 28
garlic yoghurt, dried wakame

PAD THAI 29
garlic chive, sticky rice noodles & tamarind chilli sauce

STIR-FRIED PAD SEE EW 25 *
flat rice noodles, garlic, chili gai lan, Thai basil & baby corn

Steamed jasmine rice 6

* can be done vegan
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