FESTIVE MENU

UNTIL JANUARY 4th, 2025

Available for a limited time only, our festive specials are the perfect excuse to gather your group and make it a celebration to remember. Don’t wait—secure your table today and let’s make this holiday season unforgettable!

DRY AGED “BASS STRAIT” BLACK ANGUS BEEF TATAKI 27
wasabi mayonnaise, furikake, amazu ponzu, benishoga

SALT & PEPPER SQUID AND WHITEBAIT 33
fried chili, garlic, spring onions, soy and mirin dressing

GRILLED KING TIGER PRAWNS 60
miso and kombu butter, shiso, pickled ginger, yuzu koshu

SRI LANKAN LAMB SHANK CURRY 40
coconut milk, coriander, cumin, curry leaves

TATER TOTS SERVED OKONOMIYAKI STYLE 18
Japanese barbecue sauce, kewpie mayonnaise, katsuobushi, nori

COCONUT AND MANGO TAPIOCA 18
mango sorbet, mango sauce, mango crisps